1Fitrizka Acha Fimbriata, 2Mukson, Bambang Dwiloka
1,2Fakultas Peternakan Dan Pertanian, Universitas Diponegoro, Indonesia
DOI : https://doi.org/10.47191/ijmra/v7-i11-05Google Scholar Download Pdf
ABSTRACT:
The study aims to determine the potential of carbohydrate food sources regarding the availability of carbohydrate food sources in Banyumas Regency. The research method is carried out through descriptive research. The data used in this study are primary data sourced from the services or agencies related to the problem being studied, namely the Banyumas Regency BPS, and the Banyumas Regency Agriculture Service. With SPSE analysis. The results of the study concluded that in Banyumas Regency there is availability of carbohydrate food sources, namely rice, corn, and cassava. The suitability of land and climate conditions is the main consideration for farmers to grow rice, corn, and cassava. Dry or marginal land in Banyumas Regency can be planted with one or even all three of these plants. In carbohydrate commodities in the last 5 years, namely in 2019-2023, almost every sub-district has a good food security value. Where these conditions make rice, corn and cassava the main commodities to meet food availability
KEYWORDS:Carbohydrate Commodities, Rice, Corn, Cassava, Food Availability
REFERENCES1) Aprianti, D. I., & Chairuddin, S. (2024). Green Public Procurement Sebagai Salah Satu Implementasi SDGs Sektor Publik Kota Samarinda. Nusantara Innovation Journal, 2(2), 137–144.
2) Bwire, D., Saito, H., Sidle, R. C., & Nishiwaki, J. (2024). Water Management and Hydrological Characteristics of Paddy-Rice Fields under Alternate Wetting and Drying Irrigation Practice as Climate Smart Practice: A Review. Agronomy, 14(7), 1421.
3) Farida, S., Elfi, A. S., Damat, D., & Ahmad, W. (n.d.). Potensi Ubi Jalar Ungu (Analisis Kandungan Antosianin).
4) Fatkhan, R. A., & Chasanah, U. (2024). Dampak Inovasi Produk dan Digital Marketing Pada Pertumbuhan UMKM: Studi Kasus di Sektor Industri Kreatif. Socius: Jurnal Penelitian Ilmu-Ilmu Sosial, 1(12).
5) Floresti, D. A., Arifin, A., & Supriadi, D. (2023). Diversifikasi Olahan Ikan Lele Pada Poklahsar Laparama di Desa Karanggintung Kecamatan Sumbang Kabupaten Banyumas. Darma Sabha Cendekia, 5(1), 22–31.
6) Khatri, P., Kumar, P., Shakya, K. S., Kirlas, M. C., & Tiwari, K. K. (2024). Understanding the intertwined nature of rising multiple risks in modern agriculture and food system. Environment, Development and Sustainability, 26(9), 24107–24150.
7) Koryati, T., Ningsih, H., Erdiandini, I., Paulina, M., Firgiyanto, R., Junairiah, J., & Sari, V. K. (2022). Pemuliaan Tanaman. Yayasan Kita Menulis.
8) Mayo, R. E., & Villarta, L. J. S. (2023). Obstacle in Corn Production and the Livelihood Activities of Smallholder Farmers in South Central Philippines. Open Journal of Social Sciences, 11(10), 573–586.
9) Mkhize, X., Mthembu, B. E., & Napier, C. (2023). Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: A study in Umlazi Township in Durban, South Africa. Journal of Agriculture and Food Research, 12, 100565.
10) Mulyaningtiyas, R. D., & Supriyono, S. (2024a). Efektifitas Pengembangan Ubi Jalar Galur Gading Sebagai Sumber Pangan Lokal Unggulan Di Kabupaten Trenggalek. Manajemen Agribisnis: Jurnal Agribisnis, 24(2), 334–339.
11) Mulyaningtiyas, R. D., & Supriyono, S. (2024b). Efektifitas Pengembangan Ubi Jalar Galur Gading Sebagai Sumber Pangan Lokal Unggulan Di Kabupaten Trenggalek. Manajemen Agribisnis: Jurnal Agribisnis, 24(2), 334–339.
12) Odo, C. O., Okeke, C. C., & Agu, N. B.-J. (2023). Does the Maslowian Theory of Hierarchy of Needs Explain the Perceived Insurance—Buying Apathy of Nigerians? Journal of Financial Risk Management, 12(3), 225–237.
13) Panunggul, V. B., Yusra, S., Khaerana, K., Tuhuteru, S., Fahmi, D. A., Laeshita, P., Rachmawati, N. F., Putranto, A. H., Ibrahim, E., & Kamarudin, A. P. (2023). Pengantar Ilmu Pertanian. Penerbit Widian.
14) Qinthara, F., Kusuma, F. N. D., & Dzahabiyah, S. A. (2024). Potensi Singkong Sebagai Alternatif Beras Menjunjung Diversifikasi Pangan Nasional: Pengaplikasian Singkong Sebagai Bahan Pokok Kampung Adat Cireundeu. Madani: Jurnal Ilmiah Multidisiplin, 2(7).
15) Rozi, F., Santoso, A. B., Mahendri, I. G. A. P., Hutapea, R. T. P., Wamaer, D., Siagian, V., Elisabeth, D. A. A., Sugiono, S., Handoko, H., & Subagio, H. (2023). Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis. Heliyon, 9(6).
16) Rustamana, A., Rohmah, N., Natasya, P. F., & Raihan, R. (2024). Konsep Proposal Penelitian dengan Jenis Penelitian Kualitatif Pendekatan Deskriptif. Sindoro: Cendikia Pendidikan, 5(5), 71–80.
17) Sari, F. P., Munizu, M., Rusliyadi, M., Nuryanneti, I., & Judijanto, L. (2024). Agribisnis: Strategi, Inovasi dan Keberlanjutan. PT. Green Pustaka Indonesia.
18) Utami, P., & Budiningsih, S. (2015). Potensi dan ketersediaan bahan pangan lokal sumber karbohidrat non beras di Kabupaten Banyumas. Jurnal Dinamika Ekonomi Dan Bisnis, 12(2).
19) Wijayati, P. D., & Suryana, A. (2019a). Permintaan pangan sumber karbohidrat di Indonesia. Analisis Kebijakan Pertanian, 17(1), 13–26.
20) Wijayati, P. D., & Suryana, A. (2019b). Permintaan pangan sumber karbohidrat di Indonesia. Analisis Kebijakan Pertanian, 17(1), 13–26.
21) Zaid, S., Palilati, A., Madjid, R., & Syaifuddin, D. T. (2024). RANTAI PASOK PANGAN. Uwais Inspirasi Indonesia.
Volume 07 Issue 11 November 2024
There is an Open Access article, distributed under the term of the Creative Commons Attribution – Non Commercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting and building upon the work for non-commercial use, provided the original work is properly cited.
Our Services and Policies
Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected.
The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.
International Journal of Multidisciplinary Research and Analysis will publish 12 monthly online issues per year,IJMRA publishes articles as soon as the final copy-edited version is approved. IJMRA publishes articles and review papers of all subjects area.
Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles.
International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 07 Issue 12 (December 2024).
PUBLICATION DATES:
1) Last Date of Submission : 26 December 2024 .
2) Article published within a week.
3) Submit Article : editor@ijmra.in or Online
Why with us
1 : IJMRA only accepts original and high quality research and technical papers.
2 : Paper will publish immediately in current issue after registration.
3 : Authors can download their full papers at any time with digital certificate.
The Editors reserve the right to reject papers without sending them out for review.
Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected. The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.